Recipe - Dessert
Mango Chia Seed Pudding
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I’m celebrating the end of mango season with this Mango Chia Seed Pudding.
It’s light and fresh, but it’s also creamy and rich. It’s great for quenching your thirst on a hot day, and it’s a great way to use up all that extra mango you’ve got lingering in your fridge.
This recipe is inspired by the Sagoo Mango, a Malay dessert from East Coast of Malaysia sharing borders with Thailand. In this recipe I swapped out the Sagoo with chia seed to create this creamy, delicious sweet Malay treat.
Ingredients:
- Mango
- condensed milk
- Barista Coconut Milk (any brand)
- Chia seed
How to make it:
- Soaked chia seed in barista coconut milk (1/4 cup seeds to 1 cup liquid)
- Blend mango with two tablespoon of condensed milk and one cup of barista coconut milk
- Mixed soaked chia seeds and blended mango together
- Serve with diced mango (add extra coconut milk - optional)
don’t forget to chill it before serving. 🥭
